Located in the historic market area of downtown Charleston, South Carolina, Anson is famous for serving the freshest, local dayboat seafood, prime steaks and chops in a distinctively unique, creative setting.
Signature dishes include: Shrimp and Creamy Stone Ground Grits, Roasted Red Snapper with Lowcountry Succotash and Shrimp, Cashew Crusted Grouper with Champagne Sauce and Crispy Flounder with Apricot Sauce. The service at Anson reflects a friendly charm and a commitment to Southern hospitality and graciousness. Contact Us For Reservations
